Almond and Quinoa Jam Filled Muffins

by Laura on December 12, 2010

Almond and Quinoa Jam Filled Muffins – (makes 12) inspired by recipe from Veganomicon

  • 1 cup of vanilla soy milk
  • 1 tablespoon of ground flax
  • 1/4 cup of grapeseed oil
  • 1/4 cup of agave syrup
  • 1 teaspoon of almond extract
  • 1 1/4 cups of wholemeal plain flour
  • 1/4 cup of ground almonds
  • 1 1/2 teaspoons of baking powder
  • 1/2 teaspoon of salt
  • 1 1/4 cups of cooked quinoa
  • Dark Cherry Fruit Sweetened Jam (I used St Dalfour)
  • Flaked almonds

Preheat the oven to 175c. Grease a 12 muffin tin or 12 muffin cases. Mix together the soy milk and ground flax and leave for a minute to combine. Add the oil, almond extract and agave and mix. In a separate bowl mix together the flour, baking powder and salt. Add the wet ingredients to the dry until just incorporated. Fold in the cooked quinoa. Fill the muffin cases about a third full and using a teaspoon make a small ‘well’ in the dough. Add a teaspoon of the jam then add more muffin dough to fill the cases about 3/4 full. Bake for 20 minutes until golden brown and a tooth pick inserted into the middle comes out clean.

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So jammy in the middle…

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I had one of these babies for breakfast with some sliced kiwi and a Vanilla Coffee. So delicious and amazing healthy – just look at that ingredients list! The addition of quinoa gives these a great protein punch too. Expect to see these muffins in one form or another in the future – I think the basic muffin recipe can easily be adapted with different flavourings. I like the idea of making apple, raisin and cinnamon or orange and cranberry. The possibilities are endless!

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Are you a muffin fan? What’s your favourite kind of muffin?

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{ 17 comments… read them below or add one }

LilyLipstick December 13, 2010 at 7:55 pm

I love blueberry muffins but hardly ever have them as they give me far too much of a sugar rush and only fill me up for about 10 minutes! These look yummy and healthy too – I love how the recipie is dairy-free. I might give these a go if I can get hold of all the ingredients. x

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Becky December 13, 2010 at 8:08 pm

I am a HUGE muffin fan, these look fantastic! I love lemon muffins, I think they are probably m favourites :)

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Maria December 13, 2010 at 8:20 pm

mmmm they look yum :)
I like muffins, esp fruity ones, and cinnamon ones are my fave :)

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Cait December 13, 2010 at 8:45 pm

I like blueberry muffins made with wholemeal flour and buttermilk. With walnuts. Yum!

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Katie December 13, 2010 at 9:07 pm

What creative muffins! I like that they have a little surprise inside.

I love muffins, but don’t have them too often… when I do, I like a really good one like streusel, pumpkin chip or raisin bran.

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celeryandcupcakes December 13, 2010 at 9:10 pm

These look lovely. I’m a massive muffin fan. I love all berry muffins, blueberry being my favourite.

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misszippy December 13, 2010 at 9:16 pm

Those sound great–love the jam in the middle! Thanks for sharing.

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Emma (Sweet Tooth Runner) December 13, 2010 at 9:33 pm

They look delicious!
I love muffins! Especially ones with cinnamon! :)

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tam December 13, 2010 at 10:16 pm

Wow they sure do look delicious! Muffin donuts! I’m a lover of all cupcakes but if forced I’d say something fruity like carrot or apple and walnut x x

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Alison @ Running From, Running To December 14, 2010 at 8:04 am

I saw this last night just before I went to sleep, and then had a dream about them! I love the cherry-almond combo, and am a big fan of quinoa too (I use flakes in my porridge), so these are going to be my weekend baking session! :-)

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Laura December 14, 2010 at 9:36 am

Lily – you should be able to get hold of all the ingredients in a tesco – these don’t have any sugar so should keep you fuller for longer. You could easily add some blueberries and leave out the almond essence and jam x

Becky – oh I’m imagining lemon curd in the middle of one of these, yum!

Maria – these would be amaze with some cinnamon!

Cait – blueberry and walnut would be fab, you could swap the agave for maple syrup too, so good!

Katie – pumpkin chip sounds really tasty!

Jemma – you could totally make a blueberry version of these :-)

misszippy – glad you like the look of them!

Emma – I think a cinnamon and apple one of these would be great

Tam – carrot apple and walnut sounds delicious :-)

Alison – haha! I can’t believe you dreamt about them! If you make them let me know how they turn out!

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Laura December 14, 2010 at 10:12 am

I’ve been eying those up for a while but never got round to making them. Yours look delicious!

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Charlie, Feminine Bravery December 14, 2010 at 1:41 pm

ohmy I need to bake muffins! that looks so good! My favourit ekind are blueberry or chocolate chip with marshmallow inside.

xxx Charlie
Feminine Bravery

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skinny latte December 14, 2010 at 8:31 pm

I really like savoury muffins, with feta and spinach in them.

But my all time favourite would have to be banana and wheatgerm :)

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Linz M December 16, 2010 at 9:02 am

Oh wow, they look amazing.. I must try and make them :)

x

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Ffion December 17, 2010 at 10:47 pm

Those Muffins look really good- I’m bookmarking for future reference!

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Namaste gurl March 10, 2011 at 4:44 pm

What wholemeal flour did you use? Could I use spelt or buckwheat?

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